Month: August 2015

Fire-Grilled Corn with Homemade Jalapeno Aioli

I recently made the hour-long trek to my parents’ farm in northern Tennessee for some deliciously fresh home-grown potatoes, tomatoes and corn…oh my! That’s right ya’ll; I’m a closeted country girl. I remember moving back in at my parent’s house the summer after graduating college before moving to Dallas for my internship, lamenting the idea of harvesting corn and potatoes and selling them off the back of my dad’s pick-up truck.  The produce coming from my parents’ “hobby” farm was so good that locals would approach my dad and ask to buy it, so naturally my younger brother and I were put to work. Today, I would jump at the chance for such a gig-oh how times have changed! Since returning from our wedding/honeymoon in Key West, I had been dying to recreate the fire roasted corn on the cob I had eaten numerous times there. It’s so simple and delicious you will be dying to make it ASAP as well! Fire-Grilled Corn on the Cob with Homemade Jalapeno Aioli 4 fresh ears of corn, husked and …