Just in time for Earth Day, I’m wrapping up my sustainable kitchen series, and although there is much more to cover in this journey, I hope you’ve discovered a few techniques to implement on your way to creating a more sustainable kitchen and ultimately, lifestyle.
My final focus is on reducing food waste at home. Organization, proper storage and planning ahead to make use of everything on hand are all key to making an impact on this epidemic.
To get the most reach from items in your fridge and pantry, I’ve asked a few foodie blogger friends to share their best tips and recipes to aid in using up ALL THE FOOD! Check them out below and please share YOUR tips in the comments!
‘From Scratch’ Veggie Broth (my recipe!)