In this four part blog series, I’ll discuss how I’ve created a more sustainable kitchen, reduced food waste, saved money and positively impacted the globe. BONUS-you’ll definitely eat healthier as well. Part one tackles kitchen organization and inventory.
If someone were to question me on my latest success story; I would tell them I navigated the Boston public transit system to and from the airport without asking for assistance. Major win for us directionally challenged souls! How do we measure success in today’s culture; is it amount of income? Accomplishing meaningful work? Number of […]
My minimalism journey began in the midst of a ‘quarter-life crisis’- stuck in a career I wasn’t passionate about, living in a city that wasn’t ‘me’ and dating a guy that lacked my core values. I wasn’t living the American dream and making 6 figures like some self-proclaimed Minimalists, but I had a decent paying […]
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