Just in time for Earth Day, I’m wrapping up my sustainable kitchen series, and although there is much more to cover in this journey, I hope you’ve discovered a few techniques to implement on your way to creating a more sustainable kitchen and ultimately, lifestyle.
So we’ve organized our pantry and kitchen space in part one, sustainably shopped in part two, and today’s post is all about sustainable storage.
In part two of the series, we’re focusing on sustainable eating AND shopping.
In this four part blog series, I’ll discuss how I’ve created a more sustainable kitchen, reduced food waste, saved money and positively impacted the globe. BONUS-you’ll definitely eat healthier as well. Part one tackles kitchen organization and inventory.
Let these simple, homemade holiday treats from the kitchen be your inspiration for curating the perfect gift giving list!
If you’re buying vegetable broth at the grocery store, you’re doing life wrong. Make it yourself and you’ll never go back to the processed, weak, flavored water you’ll find in box or can format. It’s so ridiculously simple and you’ll feel better about not throwing out your produce nearing spoilage level. According to the Food and Agriculture Organization, 40% of food in the US goes to waste. Help be a part of the solution with my recipe below. Just save your nearly spoiled produce and vegetable scraps not otherwise being used, place in the freezer in a gallon sized bag until you have about 5-6 cups and you’re all set. Your soups, stews and chili will thank you. Not to mention vegetable broth brings another dimension to pasta, quinoa and any other grain that calls for boiling. ENJOY!
My minimalism journey began in the midst of a ‘quarter-life crisis’- stuck in a career I wasn’t passionate about, living in a city that wasn’t ‘me’ and dating a guy that lacked my core values. I wasn’t living the American dream and making 6 figures like some self-proclaimed Minimalists, but I had a decent paying career as a foodservice Registered Dietitian. And I was a dreamer…without a plan other than to make myself happy and live a purposeful life. So I took a risk and quit my job, traveled across Europe, broke up with my boyfriend and moved to a new city. Since then I’ve been extremely blessed to say the least and credit’s due to having faith and taking a leap. I’ll save the mushy details for a later date. After decluttering my life of that which no longer served me-I was free to focus on my passions. That my friends… is Minimalism. You don’t have to earn a 6 figure salary to be happy and live a purposeful life (if so-I’d never make it). If you can …
If you’re a fan of HGTV’s Fixer Upper and find yourself in the Dallas area, this self-guided day trip out to Waco should go on your bucket list ASAP! We decided to visit our Texas best friends on a whim last month and our agenda included all of three items: food, fellowship and Waco. As if Chip and Jo couldn’t be any more loveable and magnetic, they’ve created a community space in the tiny, college town of Waco that draws thousands of both tourists and locals daily. We first stopped at the Magnolia Market at the Silos-a family friendly space enabling visitors to shop, eat and play. Food trucks, home décor and garden shops, and an outdoor lawn area where you’ll find cornhole boards and footballs to toss are all strategically curated around the famous silos. The newly opened Magnolia Flour Bakery is right around the corner serving up freshly baked desserts. Employees state the line is usually wrapping around the building, so a random Monday afternoon is the best time to avoid the masses. We spent a couple of hours wandering the grounds over smoothies …
You know that thing you would do if you had juuuuuust a bit more time? Well, lucky you! Recently I was introduced to Shipt-a membership based, on demand grocery store delivery service, available in Nashville and expanding quickly to many metropolises throughout the US-most recently the San Antonio and Austin, TX areas. When I heard Shipt was gifting the Nashville Food Bloggers a free membership, excited was an understatement. I’m all about making life simpler and freeing up time to focus on what’s important-whether that’s time with loved ones, hustling on a dream, giving back to the community, learning a new language or ______________. (You fill it in.) How does it work? You subscribe monthly ($14.00) or yearly ($99.00) to have your Publix or HEB groceries delivered directly to your door and into your kitchen (other store partnerships are on the horizon). You order and pay via a user-friendly mobile-app and have your groceries delivered in as little as the next hour! Try 2 weeks FREE and sign up at my link—> HERE Major bonus: schedule delivery to the …
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