I still get tons of questions and crazy side eyes when people find out I’m not actively looking for another job, so let me explain how I’ve been able to avoid re-entering the corporate world.
Most times it may seem like I have my life together, but sadly (or amazingly) enough, I’m no stranger to quitting a job without a real back up plan.
Things I regret this year: Getting though to a local radio station after 20 attempts to win Tom Petty tickets, only to fail at naming ONE song the band sings. I still choke up thinking about that lifetime fail. Not visiting A SINGLE pool this summer. What have I been doing with my life? Things I definitely don’t regret this year: Making more time for family on the parent’s farm. Heading to an Influencer Summit at Expo East in Baltimore after a near last-minute invite. For those wondering what Expo East might be, it’s a trade show connecting over 1,500 sustainable, ecofriendly brands to consumers. There are seminars, acres and acres of sampling and plenty of networking events; basically what your organic loving, green living, tree hugging, crunchy dreams are made of. I had no expectations and knew literally no one except the person that extended the invite, but I definitely found my people and my spark. There are SO MANY amazing brands and individuals out there making the world a better and healthier place by sharing their passions; be it an all …
It’s time for the final five of the Summer10x10: that’s 10 pieces, 10 days and 10 different summer combos! I started out the challenge completely uninspired by my limited summer attire, but just a few days into WEEK ONE had me full of ideas!
Just in time for Earth Day, I’m wrapping up my sustainable kitchen series, and although there is much more to cover in this journey, I hope you’ve discovered a few techniques to implement on your way to creating a more sustainable kitchen and ultimately, lifestyle.
So we’ve organized our pantry and kitchen space in part one, sustainably shopped in part two, and today’s post is all about sustainable storage.
In part two of the series, we’re focusing on sustainable eating AND shopping.
I have a confession. Until a few years ago, I had no interest in fashion-except for the thrill of thrifting and occasionally scoring a designer label for pennies, although it probably didn’t pair with anything else in my wardrobe. I despised retail shopping and the thought of spending my hard-earned money towards a label literally pained me. I still don’t have it figured out, but I’ve discovered a whole new fashion world I can relate to. Sustainable. Ethical. Slow. It’s fashion that isn’t harmful to the environment nor the individuals that work to produce the clothing. I’ll save the details for later, but today, I’m sharing my final thoughts on the Winter10x10 challenge I’ve been participating in. The object is to wear 10 articles of clothing for 10 days in order to create 10 new ensembles. You can see Week 1 details here. I’m not the least bit excited about the challenge ending, although adding color back into the rotation will be an appreciated change. My creative energy is flowing and I’ve connected with so many fabulous ladies, all passionate about minimizing excess …